Where to stay in Mallorca: Castell Son Claret
Think of a luxurious country estate with it’s own castle and you’ll get the idea. Located just 30 minutes from the city of Palma de Mallorca and set in unspoiled countryside at the foot of the UNESCO protected ”La Tramuntana” mountains, this 300 acre country retreat was designed for seclusion seekers and gourmet aficionados.
Castell Son Claret, Mallorca: The Review…
“The perfect example of a truly excellent five star establishment“
Mallorca Reflections Rating: Outstanding*
KEY INFO:
15 luxury suites (including 3 brand new pool suites) + 26 rooms
Quiet location at the foot of the Tramuntana mountains
The only two star Michelin restaurant on the Balearic Islands
Impeccable service and friendly staff who take great pride in their work
200 square metre saltwater pool, sun deck and pool bar
Luxury Spa with indoor heated saltwater pool and Moorish hammam
≈ 30 minute drive to Palma, ≈ €50 taxi from the airport
Free Wi-Fi throughout, (no silly passwords!)
Flat screen TV’s with some UK channels in all suites
PRIME LOCATION
Opened in May 2013, Castell Son Claret is located close to the small village of Es Capdellà near the town of Calvià to the west of Palma de Mallorca in an area of outstanding natural beauty. The hotel is set in 326 acres of lush gardens and expansive parkland in a secluded location nestling in the foothills of the Tramuntana Mountains.
ART, DECORATION & DESIGN
Founded in 1450, Castell Son Claret was lovingly restored and reopened as a luxury hotel just six years ago. With the 19th century main house at its heart and seven historic buildings nearby, the traditional has blended seamlessly with the contemporary with the use of warm tones and wood-beamed ceilings to create an extremely harmonious interior throughout.
International and local art abounds as can be seen by more than 30 works by living artists such as Mallorcan painter Ramón Canet and the Mallorcan sculptor Águeda Gaya as well as original lithographs of Joan Miró.
ROOMS & SUITES
The main castle building is home to 15 guest rooms and suites. A further 26 rooms and suites are located close to the main building in a series of annexes some of which are located in the former stables and one in what was a water tower.
There are 5 different categories of suites. The two 70 sq.m. Tower suites offer extensive views over the gardens and estate. They feature large balconies, living rooms with dining tables for four people, sofa beds, master bedrooms and bathrooms.
All the rooms and suites are different in size and layout, extremely comfortable and decorated in warm caramel tones. Some offer a terrace or small garden. This chic and cozy environment is enhanced with fabulous large beds, mattress toppers, marble bathtubs and showers, great lighting, coffee machines and Ren bath products. And don’t forget to check out that awesome pillow menu too!
The three Deluxe terrace rooms are lovely as were the goodies on arrival, a complimentary bottle of cava, fruit, and a boxed ensaïmada from the Michelin starred chef of Zaranda!
This month saw the opening of three new exclusive Pool Suites offering a fresh and modern interior design with their own 10 sq.m. heated outdoor pools, gardens and sundecks.
ZARANDA RESTAURANT, OLIVERA RESTAURANT & CASTELL BAR
It doesn’t get much better than this, two outstanding restaurants. Zaranda a magical two Michelin-starred restaurant and Olivera, an a la carte restaurant where guests can dine on a tranquil terrace overlooking the pool and valley beyond.
Zaranda Restaurant
“A daring, thrilling and innovative Michelin Star gourmet experience”
The Michelin-starred Zaranda was relocated from Madrid by Chef Fernando Perez Arellano who received his first Michelin star at just twenty seven years of age.
Today, Zaranda is the only two Michelin-starred restaurant in the Balearics and it is where Fernando immerses himself in the gastronomic richness of the Balearic Islands. It is here that he offers a daring, thrilling and innovative Michelin star gourmet experience inspired by his experiences, travels, surroundings and roots.
Fernando’s three tasting menus, Memorable featuring 6 courses, Essentials featuring 8 courses and Souvenirs featuring 11 courses are priced from €140 to €185.
These stunning culinary experiences are ensured using herbs and spices from the gardens to create unforgettable combinations of taste and texture such as Caviar, horseradish and pickled pearls, Paprika spiced octopus with potato veloute and Pidgeon “Berber” in a prune tagine, “Pastela” and Moroccan tea.
Room Director Itziar Rodríguez and her staff guide you on a faultless journey through the courses whilst Sommelier Sebastián Longo ensures your accompanying wines are carefully selected and paired.
Olivera Restaurant
“Honest food, fresh flavours, honouring local culinary traditions”
Olivera is a great place to start the day with an al fresco breakfast from the lovely buffet. It’s all here, fresh fruit, local cheeses, Iberico hams, freshly baked organic breads, rolls and pastries plus home made jams. There’s also a menu offering cooked breakfasts.
Special mention must go to the artisan bakers, Juan and Jose of the in-house bakery who bake the wholesome organic breads, pastries and ensaïmadas that feature at the breakfast buffet and other meals.
Do try: ‘Pan de Frutes Secos’, the dried fruits bread at breakfast – it’s wonderful!
Olivera is also a lovely place to enjoy a long leisurely lunch or candlelit dinner. Mallorcan Chef Pep Forteza, presents a Spanish-Mediterranean menu combining fresh produce from the gardens, surrounding countryside and the sea beyond.
Dishes include the delicious Avocado and mango “Ceviche” with prawns, basil and coriander, Sea bass with raisins, pine nuts and sautéed picornell and “came grogue” mushrooms and Guinea fowl with creamy Mallorcan cheese, sautéed mushrooms and red wine sauce.
Nearby in the former chapel sits the Castell bar where the barman and master cocktail maker Roberto is on hand to create his cocktail masterpieces like the wonderfully photogenic “Aires de Tramuntana” cocktail of Palo, fresh lemon juice, fresh mint, homemade sirup of Castell Son Claret’s flowers and ginger beer.
OUTDOOR ACTIVITIES & THE BELLESA DE CLARET LUXURY SPA
Outdoor activities beckon with the hotel’s 200 sq.m swimming pool and tennis court. Scenic cycle routes and numerous hiking trails are just outside the hotel gates. Personalised yoga sessions are available in the gardens. A resident cycling coach, tennis coach, fitness trainers and hiking guides are there to help and assist you should you wish to up your game. Bikes can be rented out with GPS devices programmed with individual tours.
The Bellesa de Claret Luxury Spa features a heated 7 x 5 metre saltwater pool, sauna, Moorish hammam and ice fountain.
The Spa’s expert team of professional beauty therapists and masseuses offer a range of exclusive body treatments and relaxing massages using many natural products found in the gardens of the estate such as bergamot, jasmine and vetiver.
A stunning place to stay on the island of Mallorca, extremely private, very relaxing and a perfect example of a truly excellent five star establishment.
The only real problem you may have is when it’s time to leave!
Tip: To book great deals, check out our featured partner MallorcanTonic
Address and contact details:
Castell Son Claret
Carretera Es Capdellà, km 1.7
07196 Es Capdellà, Calvià
Mallorca
Spain
Tel: 00 34 971 138 629
Email: Reservations@castellsonclaret.com
Disclaimer: Mallorca Reflections were invited by Castell Son Claret. All opinions are genuine, thoughts and tips are our own as are many of the photographs.
*Rating system: This is based on a simple premise: 10: Outstanding, 9: Excellent, 8: Very Good, 7: Good, 6: Better than average – 5 and below…..we’re not staying!
