Jill’s Urban Food Crawls is the blog of Julia B. Wilde. Originally from Washington DC, Julia and her husband moved to Valencia, Spain in 2016.
Julia says: “My husband and I share a passion for food, wine, and wandering through the city in pursuit of delicious things to eat and drink. Whether we are exploring our home town or traveling to a new city, food crawling is our favourite way to experience the local culture. We like to skip the tourist areas and go to the neighbourhoods, seeking out restaurants that make food for people, not critics.”
Check out Julia’s latest post:
Recipe – Julia Eats Exploring Local Culture Through Food and Drink
- Confit: A Traditional Preservation Method That Can Make Anything Extraordinary, Even Chickenby Julia B. Wilde on 31st May 2020 at 16:02
I usually have a hard time getting excited about chicken. But duck…duck I can get very excited about. Especially duck confit: duck that has cured […]