Omar Allibhoy was born in Madrid and trained by the legendary Ferran Adria of El Bulli, in ten years he has built up the critically acclaimed Tapas Revolution in the U.K., he has also published two successful cookbooks, called unsurprisingly Tapas Revolution, which became the fastest selling Spanish cookbook of 2013 and last year he released his second book Spanish Made Simple, a best-seller for consecutive weeks on Amazon.
Omar says: “My passion for Spanish food is really at the heart of everything I do; my earliest memory is of watching my Mum in the kitchen cooking crème caramel. She was a great baker but a terrible cook so I took over the helm as soon as I was old enough.”
His Tapas Revolution website currently features 25 mouth-watering Tapas recipes including:
Clams with Sherry and Serrano Ham
Pomegranate and Spanish olives salad with chicory endive
For more recipes head over to the Recipe Page at Omar’s Tapas Revolution.