Whilst aimed at professionals in the food sector such as journalists, the media and cooking schools the Foods from Spain website features over 400 recipes for the consumer!
They say: “The world’s reference for Spanish gastronomy. Find the answers to all your questions. What makes Ibérico ham different from any other? Who can provide me with truckloads of Piquillo peppers? What food regulations are there in Spain? Apart from Ferran Adrià, who is who among Spanish chefs? What book can I read about Spanish gastronomy? A recipe for a party tonight? A Spanish restaurant abroad?”
Here are 3 recipes from each of their recipe sections with their direct links:
The three sections are:
Everyday Cooking: with 150+ recipes
Signature: with 130+ recipes
Tapas: with 90+ recipes